It's summertime! Yea!!
We are officially done with our school book work for the year (even though I have lots of learning planned for the rest of the summer:). This week my sister is visiting though and we are excited about a nice break from our routine.
Sunday: {what we did}
-Lunch: Slow Cooker Stuffed Chicken Rolls, Mashed Potatoes and Grilled Squash
-Drive through the elk and bison prairie in the Land Between the Lakes
-Pizza at friends' house
Monday:
-Relaxing at home!
-Go swimming
-Dinner: Steak and Veggie Kababs, Salad, and Grilled Corn-on-the-Cob
Tuesday:
-Craft day at the library
-Browsing our downtown
-Go swimming
-Dinner: Ricatoni's Pasta, Salad and Bread
Wednesday:
-visit the farmers market
-Go swimming
-Dinner: Tostadas
Thursday:
-Visit the Shaker Village Museum in South Union
-Go swimming
-Dinner: Bacon-Wrapped Stuffed Hot Dogs with Baked Beans
Friday:
-Mini Chefs event at Opry Mills in Nashville
-Visit the Tennesee State Museum and maybe other Nashville sites
-Dinner: Pizza-on-the-Grill
Saturday:
-Check out Childrens Day at the Homeplace at the Land Between the Lakes
-Dinner: Grilled Smoked Sausage, Roasted Broccoli and Hasselback Potatoes
What have you got going on this week?
This post is linked to Menu Plan Monday at I'm an Organizing Junkie.
Comments
Saw you were going to Opry Mills... you live in Nashville? Because I do too :-)