tag:blogger.com,1999:blog-3753791058334220460.post6164842217708385595..comments2024-03-23T11:21:26.234-05:00Comments on my blessed life: Slow-Cooker BBQ RibsLora @ my blessed lifehttp://www.blogger.com/profile/05579408092425311320noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3753791058334220460.post-34023622418573713612011-01-04T20:54:49.180-06:002011-01-04T20:54:49.180-06:00Whenever I want to enjoy tender pork ribs, I grill...Whenever I want to enjoy tender pork ribs, I grill them using our <a href="http://www.socal.co.uk/Barbecues/Charcoal_Barbecue/Build_In_Kit/93" rel="nofollow">charcoal bbq</a>. I've had them cooked in a slow cooker before, but it didn't taste as good as grilled. The flavor that <a href="http://www.socal.co.uk/Barbecues/Charcoal_Barbecue/Build_In_Kit/93" rel="nofollow">charcoal barbeques</a> bring to pork is just so awesome that it can't be imitated by any other form of cooking or sauce.<br /><br />But if you really want to know how to make them tender, here's how: par-boil them first. Place the pork ribs on a wide skillet with water. Bring it to a boil, and then turn the heat down to simmer with a cover until they're tender. It's that easy!Unknownhttps://www.blogger.com/profile/16674216974396040076noreply@blogger.comtag:blogger.com,1999:blog-3753791058334220460.post-82516199321196928932009-02-20T09:19:00.000-06:002009-02-20T09:19:00.000-06:00I've been wanting to try doing ribs in the crock. ...I've been wanting to try doing ribs in the crock. I have no idea what kind to buy though. I keep meaning to ask Rick's mom (who makes GREAT ribs) if spare ribs are any good since they are usually on sale. Thanks for the recipe!Lisahttps://www.blogger.com/profile/16038181617141938398noreply@blogger.comtag:blogger.com,1999:blog-3753791058334220460.post-12597192984849619442009-02-18T21:44:00.000-06:002009-02-18T21:44:00.000-06:00They do look delicious. I boil mine and then put ...They do look delicious. I boil mine and then put them in a casserole dish, pour sauce over them and bake in the oven for 30 to 45 minutes.steviewrenhttps://www.blogger.com/profile/14233066158555762167noreply@blogger.comtag:blogger.com,1999:blog-3753791058334220460.post-39062131749707833782009-02-18T20:31:00.000-06:002009-02-18T20:31:00.000-06:00Well, they look delish! I seal mine unseasoned wi...Well, they look delish! I seal mine unseasoned with foil and cook in the oven on low for 4-5 hours. Then broil them or put them on the grill with the sauce at the end. The meat just falls off the bone. I don't see why the slow cooker would do it any different than that, though. I can almost smell those...yum!Betsy Brockhttps://www.blogger.com/profile/06807795605763246015noreply@blogger.com