tag:blogger.com,1999:blog-3753791058334220460.post6803071582389596459..comments2024-03-23T11:21:26.234-05:00Comments on my blessed life: Cornflake-Crusted TilapiaLora @ my blessed lifehttp://www.blogger.com/profile/05579408092425311320noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3753791058334220460.post-15846945251552836742009-01-12T09:32:00.000-06:002009-01-12T09:32:00.000-06:00That looks really good. I printed it off! I'm no...That looks really good. I printed it off! I'm not sure if I've used coriander or not. The fact that I don't know probably means I haven't.<BR/><BR/>We like tilapia, mahi mahi, halibut, and fried catfish at our house. Oh, and salmon. We can usually find big bags of at least one of those at Sam's. We will use tilapia when we can't find mahi mahi.Kayrenhttps://www.blogger.com/profile/08735245416162284974noreply@blogger.comtag:blogger.com,1999:blog-3753791058334220460.post-60055375741077018502009-01-10T12:15:00.000-06:002009-01-10T12:15:00.000-06:00Yum! Looks so crispy! I like coriander!Yum! Looks so crispy! I like coriander!Betsy Brockhttps://www.blogger.com/profile/06807795605763246015noreply@blogger.comtag:blogger.com,1999:blog-3753791058334220460.post-87433416198259781372009-01-10T11:35:00.000-06:002009-01-10T11:35:00.000-06:00Yum! I have some flounder fillets that would be g...Yum! I have some flounder fillets that would be great for this recipe! Thanks for sharing!Michelle M.https://www.blogger.com/profile/17971436981332903683noreply@blogger.comtag:blogger.com,1999:blog-3753791058334220460.post-66117848397483048632009-01-10T11:13:00.000-06:002009-01-10T11:13:00.000-06:00I know I would like this. We eat tilapia a lot. Us...I know I would like this. We eat tilapia a lot. Usually I roll it in corn meal and fry it. Thanks for the recipe. You started blogging about the same time I did. I have really enjoyed it too. You're right. It is definitely addictive. I think it is a good addiction though.<BR/>CharlotteAnonymousnoreply@blogger.com