tag:blogger.com,1999:blog-3753791058334220460.post9000272900013409126..comments2024-03-23T11:21:26.234-05:00Comments on my blessed life: Tasty Tuesdays: Mexican RiceLora @ my blessed lifehttp://www.blogger.com/profile/05579408092425311320noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3753791058334220460.post-55613660814175961832013-04-24T17:43:16.365-05:002013-04-24T17:43:16.365-05:00Thanks for sharing that, Gayla! That sounds like ...Thanks for sharing that, Gayla! That sounds like a great alternative recipe! I love cumin and use it all the time. Lora @ my blessed lifehttps://www.blogger.com/profile/05579408092425311320noreply@blogger.comtag:blogger.com,1999:blog-3753791058334220460.post-30674125131771797322013-04-24T14:58:07.147-05:002013-04-24T14:58:07.147-05:00We live in Texas....my husband, although he is not...We live in Texas....my husband, although he is not Hispanic, grew up in that culture with his step-dad being Hispanic or Mexican. They had a Mex food restaurant for many years. This is how they make it.....<br />Garlic salt instead of reg salt<br />cumin instead of chili powder<br />Chicken broth instead of water<br />1/3 of a small can of tomato sauce<br /><br />Just a different way you might want to try.<br /><br />Like you said....it really is so easy to make and I almost always have the ingredients in the pantry. <br /><br />--GaylaAnonymousnoreply@blogger.com