Skip to main content

Menu Plan Monday: Nov 2nd~7th

I hope you all had a great weekend! Ours was crazy-busy!! Thursday night was our pumpkin-carving night, Friday was a homeschool co-op event and Saturday was trick-or-treating. Not to mention that my husband had just gotten in from a trip on Thursday and we had to get him repacked for a trip on Saturday. Thank goodness for that extra hour of sleep on Saturday night! I needed it!

So many of your commented on my bread pot fondue from our pumpkin party, that I'm sharing it today. It's so yummy! We love it and it's always a hit, wherever you serve it.

Bread Pot Fondue
1 round loaf of bread (unsliced),
Hawaiian or Sourdough work great
2 cups shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese, softened
1 1/2 cups sour cream
1 cup cooked ham, diced*
1/2 cup green onion, chopped
1 sm. can chopped green chilies
1 tsp. Worcestershire sauce
*****
Preheat oven to 350F. Slice off top of bread & reserve. Hollow out inside of loaf, leaving a 1/2" shell. Combine Cheddar cheese, cream cheese and sour cream in a bowl. Mix well. Then stir in ham, green onion, green chilies and Worcestershire sauce. Blend well, then spoon the mixture into the bread shell. Replace top of bread and tightly wrap loaf with heavy duty foil. Set on a cookie sheet and bake 1 hour and 30 minutes. Remove top of bread when ready to serve. This is great served with fresh veggies and crackers.

I actually made a new recipe for crackers to serve with this last Thursday. My husband had eaten them somewhere recently and loved them. So I googled it and came up with this recipe. It was wonderful~and I must say that the crackers get better as the days go by, so it's probably better (and easier) to make these ahead of time.

Spicy Saltines
1 (4-sleeve) box of Saltines (generic work fine)
1 cup canola oil
1 Tbls. garlic powder
1 Tbls. crushed red peppers
1 pkg. ranch dressing mix
*****
Preheat oven to 250F. Dump all the cracker sleeves out into a large bowl. Combine the remaining ingredients, stirring well. Then pour over crackers. Toss the crackers, making sure they all get coated well (I used my hands). Then spread the crackers out (it's okay if they overlap some) onto cookie sheets and bake for about 20-30 minutes--until the just brown a tiny bit. Let them cool completely before putting them in a storage container.


Now back to the menus for this week...

This week it's back to cooking for just me and the kiddos. Vince is on a missions trip to Guatemala. He was only home for 2 days from his last trip before this one, so we are missing him. But it was good to have him home for those 2 days. After this trip, we should all be together for a while:) Yea!


Monday: Leftover White Chili for me/baked potatoes for the kiddos
Tuesday: Spaghetti
Wednesday: Ham, mashed potatoes and a veggie
Thursday: Turkey pot pie
Friday: Homemade pizza
Saturday: probably something out since we'll just be picking up Vince at the airport

This post is linked to Menu Plan Monday at I'm an Organizing Junkie.

Comments

Rachelle said…
Thanks for sharing your recipe! I'm going to give it a shot!

Popular posts from this blog

The Making of an Egyptian Death Mask

We are learning all about the ancient world this year with Story of the World I and loving it! We've been learning a lot about Egypt, of course, which is completely fascinating. Most recently we have studied the New Kingdom of Egypt, which includes the story of King Tut. So we decided making an Egyptian death mask in the style of King Tut's would be a fun project. First since it was too cold at the time to paper mache in the garage (it probably would have frozen instead of dried-ha) and it was too messy to do it in the house, we decided to pick up a couple of cheap craft masks at Hobby Lobby. Next we cut out cardboard shapes to complete the shape of the death mask, attaching them with hot glue. Vince even put a little detail on the *beard* with the hot glue per The Princess' request. Then the kiddos started to paint them with this metallic gold tempera paint. It worked okay for the cardboard, but would not coat the plastic of the mask. We thought maybe a second coat

Door Hanger Chore Charts

My kids have had a chore chart for a while.  It's one of those magnetic boards and they share it.  However, it's not by their rooms and often they (and I) forget to update it.  Plus it's a little bulky.   When I saw the concept of a door hanger chore chart on Pinterest, I loved it!  It was compact, right there were the kiddos could see it coming out and going into their rooms, and it costs almost nothing to make.   I headed over to one of my favorite stores: Hobby Lobby, of course.  They  have these little wooden door hangers for .79.  I also grabbed a couple of packets of decorative buttons for $1.99 each.  I already had the clothes pins and the paint so those cost me nothing.   I began by painting the door hangers (I used tempera paints because that's what I had).  Then I grabbed a fine point Sharpie and the clothes pins and started writing chores on them, making sure to write them correctly so they will clip on the right direction.   The left

1st Day Back to {home}School, Among Other Things

We did it! We finally got unpacked enough and got our new learning room organized enough to start back to school! Frankly, I was starting to get worried...ha Today went very well though. So far I am extremely pleased with our new curriculum choices for math and language arts. Now, if I could just actually get some lesson planning done... And get the finishing touches done in the learning room, so I can blog it! In other news, it has been a bit of a traumatic week...pet-wise. Last weekend a sweet friend (who had asked my permission beforehand) brought the kiddos their very own little fish tank with two goldfish. Well, on Sunday we noticed that The Princess' fish was pretty lethargic...dead, actually. She was sad, but she handled it fairly well. And we went to the store that evening and let her pick out a new goldfish. Well, today during our school time~the fish tank is in our learning room~we noticed Mr. B's fish was acting funny. And then he was dead. It was a