We had this the other night~I hadn't made it in years, but it was as good as I remembered! Have you ever tried it?
Broccoli Cornbread
1 stick butter
4 large eggs
1 medium onion, chopped fine
2 pkgs. corn muffin mix (like Jiffy)
12 oz. cottage cheese
1 (10 oz) pkg. frozen chopped broccoli, thawed
*****
Heat oven to 375F. In a 9x13 pan, melt the stick of butter in the oven while mixing the following ingredients in a large bowl. Mix the eggs, onion, cottage cheese, muffin mix and broccoli until well mixed. Then add the melted butter to the mixture, but don't scrape the baking pan~leave a little butter in to keep the cornbread from sticking. Stir again until ingredients are combined. Pour into baking pan. Bake until lightly browned, about 30-40 minutes. This can be frozen and reheated.
1 stick butter
4 large eggs
1 medium onion, chopped fine
2 pkgs. corn muffin mix (like Jiffy)
12 oz. cottage cheese
1 (10 oz) pkg. frozen chopped broccoli, thawed
*****
Heat oven to 375F. In a 9x13 pan, melt the stick of butter in the oven while mixing the following ingredients in a large bowl. Mix the eggs, onion, cottage cheese, muffin mix and broccoli until well mixed. Then add the melted butter to the mixture, but don't scrape the baking pan~leave a little butter in to keep the cornbread from sticking. Stir again until ingredients are combined. Pour into baking pan. Bake until lightly browned, about 30-40 minutes. This can be frozen and reheated.
Comments
Sarah
TheWeatheredWord.blogspot.com
Hope you enjoy the rest of the week and happy St Patrick's day!
Best wishes,
Natasha.
Uh oh!! I hope it turns out ok! :)