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Broccoli Cornbread

We had this the other night~I hadn't made it in years, but it was as good as I remembered! Have you ever tried it?

Broccoli Cornbread
1 stick butter
4 large eggs
1 medium onion, chopped fine
2 pkgs. corn muffin mix (like Jiffy)
12 oz. cottage cheese
1 (10 oz) pkg. frozen chopped broccoli, thawed
*****
Heat oven to 375F. In a 9x13 pan, melt the stick of butter in the oven while mixing the following ingredients in a large bowl. Mix the eggs, onion, cottage cheese, muffin mix and broccoli until well mixed. Then add the melted butter to the mixture, but don't scrape the baking pan~leave a little butter in to keep the cornbread from sticking. Stir again until ingredients are combined. Pour into baking pan. Bake until lightly browned, about 30-40 minutes. This can be frozen and reheated.
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