Today I would like to share one of my favorite grocery savings. I never buy pre-packaged seasoning mixes anymore since finding these recipes. They are from the cookbook Mennonite Country-Style Recipes by Esther Shank. The whole cookbook is really great, but these seasoning mixes are hands-down the recipes I have used most from this book. I love them because they are made from spices and herbs that nearly everyone already has in their pantry so you don't need to spend extra $$ on the pre-packaged mixes--plus they taste GREAT! They are much more flavorful, in my personal opinion. So here they are.....enjoy!
TACO SEASONING MIX
2 tsp. instant minced onion
1 tsp. salt
1 tsp. chili powder
1/2 tsp. cornstarch
1/2 tsp. crushed dried red pepper
1/2 tsp. instant minced garlic
1/2 tsp. ground cumin
1/4 tsp. dried oregano
Combine in a small bottle. Label. May store for up to 6 months.
To use: Brown 1 lb. hamburger; drain. Add seasoning mix and 1/2 cup water; simmer 10 minutes, stirring occasionally.
CHILI SEASONING MIX
1 Tbls. flour
2 Tbls. instant minced onion
1 1/2 tsp. chili powder
1 tsp. seasoned salt
1/2 tsp. crushed red pepper
1/2 tsp. instant minced garlic
1/2 tsp. sugar
1/2 tsp. ground cumin
Combine in a small bottle. Label. May store for up to 6 months.
SPAGHETTI SEASONING MIX
1 Tbls. instant minced onion
1 Tbls. parsley flakes
1 Tbls. cornstarch
2 tsp. green pepper flakes
1 1/2 tsp. salt
1 tsp. sugar
3/4 tsp. Italian seasoning (oregano, basil, rosemary, thyme, sage, marjoram)
1/4 tsp. instant minced garlic
Combine in a small bottle. Label. May store for up to 6 months.
Check out more frugal ideas at biblicalwomanhoodonline.com.
Comments