Before I get to this week's menu plans though, I've got to share a yummy recipe with you that I made us for dinner Saturday night. If any of you have ever been to Silver Dollar City in Branson, MO, you may have had this. They whip it up in those larger-than-life iron skillets. It's pretty amazing! One day a while back I got to craving it and tried to find the recipe online. I didn't find the actual recipe, but I did find the cookbook that has it--so I ordered it, of course. It's called Taste of the Midwest (by Midwest Living). It's a really fun cookbook! The editor of the magazine travels through 12 midwest states and makes you absolutely drool reading about his culinary adventures. There are some great recipes and also awesome travel ideas for those states. So here's that recipe that I was talking about.....
good down-home cookin'
Now for this week's menu plan:
Monday: top-your-own pizzas (high school girls' small group at our house)
Tuesday: roasted chicken legs (with a breast for my hubby--he won't eat chicken on the bone), hashbrown casserole, squash
Wednesday: (meal at church)
Thursday: chicken spaghetti (young couples' small group at our house)
Friday/Saturday: in Nashville on a college ministry trip
To see more great menus and recipes, head over to Laura's at I'm an Organizing Junkie.