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A Favorite Fall Snack

As I mentioned here, one of my favorite things about Fall is making and eating Party Mix (or Chex Mix--everyone has their favorite name). The homemade kind is so nothing like the store bought version. The stuff from the store isn't really worthy of the name, except that it has actual Chex cereal in it. Here's the recipe that I use every year, usually more than once!

Party Mix

Gather your main ingredients (and as you can see,
I'm all about store-brands when possible):


This recipe fills up two foil turkey roasting pans.
I divide the pretzels and cereals between
the pans evenly.

1 box Cherios
1 box Rice Chex
1 box Corn Chex
1 box Crispix
1 bag mini twist pretzels
3 cans mixed nuts (I delete these)
 ***
Then mix together the following:

2 cups vegetable oil
2 Tbls. garlic salt
2 Tbls. seasoned salt
3 Tbls. Worcestershire sauce

Mix this well and pour even amounts over each
pan of Chex Mix and stir well.

Bake at 250F for 2 hours, stirring each pan every 15 minutes.
I also like to rotate the pans from top to bottom each time.
Finally after inhaling that wonderful smell for two hours,
you are rewarded with the finished product:

Enjoy!!

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