First, he put the artichokes on to cook in some water with butter, lemon juice and salt.
Next he started his red pepper sauce in which we would dip the artichoke petals/leaves/whatever you call them.
Among the ingredients for this sauce were, obviously, red bell peppers, chipotle peppers, vinegar, garlic, seasonings.
With the red pepper sauce nicely blended, he started on some yummy guacamole.
It turned out sooooo good!!
Finally he threw some salmon fillets on the grill , put some garlic toast in the oven, scooped out the perfectly done artichokes and then dinner was ready! I must say, his presentation was very impressive, too! And so very delicious! Even The Princess enjoyed the guacamole and the artichokes.