Pumpkin Cream Cheese Bread
2 1/2 cups sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 cup butter
4 eggs
1 (16 oz.) can pumpkin
3 1/2 cups flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/4 tsp. ground cloves
1 cup chopped nuts, optional
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Combine sugar, cream cheese and butter, mixing well at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moist. Fold in nuts, if desired. Pour into 2 greased/floured loaf pans (if you're using mini-loaf pans, this recipe will make 12 mini loaves). Bake at 350F for 1 hour (30 minutes for mini loaves) or until toothpick inserted into center comes out clean. Cool 5 minutes, then remove from pans.
1 (8 oz.) pkg. cream cheese, softened
1/2 cup butter
4 eggs
1 (16 oz.) can pumpkin
3 1/2 cups flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/4 tsp. ground cloves
1 cup chopped nuts, optional
***********
Combine sugar, cream cheese and butter, mixing well at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moist. Fold in nuts, if desired. Pour into 2 greased/floured loaf pans (if you're using mini-loaf pans, this recipe will make 12 mini loaves). Bake at 350F for 1 hour (30 minutes for mini loaves) or until toothpick inserted into center comes out clean. Cool 5 minutes, then remove from pans.
I halved this recipe tonight and it turned out perfect!It's the best pumpkin bread recipe that I've ever made.
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