We are finally back home tonight from an 8-day trip to Arkansas for Thanksgiving. We also spent one day in Oklahoma visiting more family. All-in-all it was a very good time with family and friends. Now it's time to put away the fall decor and get busy decorating for Christmas! I've got to get extremely organized to get everything done this week that needs to get done.So...menu planning was a top priority! It's a kind of a short week since we just drove in tonight, picking up a $5 pizza at Little Ceasar's and then on Saturday we'll be leaving on a two day trip to Kentucky where Vince is speaking at a church.
Tuesday: grilled beef patties with onion gravy (from the freezer); mashed potatoes & green beans
Wednesday: baked chicken breasts with wild rice dressing and mandarin orange green salad
Thursday: oven baked ribs, baked beans & French fries
Friday: chicken minestrone soup (from the freezer) with garlic breadsticks
Remember you can find oodles more yummy menu ideas at I'm an Organizing Junkie!
2 comments:
That sounds great I love grilling during the holidays.If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit www.cookingandgrillinoutdoors.com
I'm so impressed that you were able to plan a menu on just returning from Thankgsiving! You never cease to amaze, and inspire, me!
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