14 January 2009

Chicken Pot Pie

Osage Hills Chicken Pot Pie
(from my friend Teresa)

1 whole chicken, cooked and deboned
(I used several chicken breasts instead)
1 can cream of chicken soup
1 can mixed vegetables, drained
1 cup chicken broth
1 recipe for double crust pie crust or 2 prepared pie crusts
Dice the chicken into bite size pieces. Mix with the soup, vegetables and broth. (I also added a little black pepper and tarragon here). Heat and stir till smooth. This may be done in the microwave or on the stovetop. Pour into a 9" unbaked pie shell. Top with another unbaked pie shell. Bake @ 350F for 35-45 minutes or until crust is light brown. Serves 4-6

This is really a very simple recipe, but it's so yummy, especially on a cold winter's night!


Lisa said...

It is beautiful! I'm sure it tastes just as good as it looks.

Betsy said...

We love homemade pot pies...this one is beautiful!

Just A Gal... said...

Oh Wow.. that is a great job!!! nice looking pot pie!

Just A Gal...

JudyBug said...

Beautiful chicken pot pie. It's my "go to" meal when I want good hot comfort food.

Thanks so much for visiting my blog. I love Hobby Lobby but I have to limit my visits. Too many temptations!

Angela said...

Wow, that's gorgeous! I love chicken pot pie. Takes me straight to comfort food land!

Nancy said...

I have been looking for a good chicken pot pie recipe that's easy. Thanks so much!