14 January 2009

Chicken Pot Pie

Osage Hills Chicken Pot Pie
(from my friend Teresa)

1 whole chicken, cooked and deboned
(I used several chicken breasts instead)
1 can cream of chicken soup
1 can mixed vegetables, drained
1 cup chicken broth
1 recipe for double crust pie crust or 2 prepared pie crusts
Dice the chicken into bite size pieces. Mix with the soup, vegetables and broth. (I also added a little black pepper and tarragon here). Heat and stir till smooth. This may be done in the microwave or on the stovetop. Pour into a 9" unbaked pie shell. Top with another unbaked pie shell. Bake @ 350F for 35-45 minutes or until crust is light brown. Serves 4-6

This is really a very simple recipe, but it's so yummy, especially on a cold winter's night!


Lisa said...

It is beautiful! I'm sure it tastes just as good as it looks.

Betsy said...

We love homemade pot pies...this one is beautiful!

Anonymous said...

Oh Wow.. that is a great job!!! nice looking pot pie!

Just A Gal...

JudyBug said...

Beautiful chicken pot pie. It's my "go to" meal when I want good hot comfort food.

Thanks so much for visiting my blog. I love Hobby Lobby but I have to limit my visits. Too many temptations!

Angela said...

Wow, that's gorgeous! I love chicken pot pie. Takes me straight to comfort food land!

Nancy said...

I have been looking for a good chicken pot pie recipe that's easy. Thanks so much!