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Hamburgers Diane

I know this may not be the most glamourous of meals, but it is truly comfort food! I've been making it so long, I can't even remember where I got the recipe. I do know that it's written down on a collection of cards that I had to do for a home ec. class my senior year of high school. So that means I've been making this one for over 20 years now! (Am I really that old?!? lol!). Anyway, this is definitely a family favorite! It's economical, too. And let me preface this by saying: I do this one from memory and I am quite *free* with the amounts of butter and Worcestershire sauce that I use. Don't be shy about embelishing the measurements! Enjoy!

Hamburgers Diane
2 Tbls. butter
1 tsp. Worcestershire sauce
1/4 tsp. lemon juice
1 clove garlic, crushed
1 small onion, sliced
1 cup sliced mushrooms
1 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
~~~~~
Melt butter in large skillet; add Worcestershire sauce, lemon juice, garlic, onion and mushrooms. Cook and stir over medium heat for about 2 minutes. Remove from heat. Mix ground beef, salt and pepper. Shape in to 4 patties, each about 3/4" thick. Push mushroom/onion mixture to the side of skillet. Cook patties in same skillet over medium-high heat, turning once, until desired doneness (about 10 minutes for medium). Serve with mushroom/onion mixture over patties. Serves 4.

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