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Korean Grilled Chicken

Korean Grilled Chicken
(Country Kitchen Collection *Great on the Grill*)

1/4 cup honey
1/4 cup light soy sauce
1/4 cup corn oil
1/4 cup sesame seeds
1 sm. onion, chopped
1 lg. clove garlic, minced
1/4 tsp. pepper
1/2 tsp. grated fresh ginger
8 boneless chicken breast halves
*******
At least 3 hours ahead: combine first 8 ingredients in a shallow baking dish. Add chicken, turning to coat with marinade. Cover and refrigerate at least 3 hours, turning occasionally. Remove from marinade. Grill over hot coals 30 minutes; turning and basting. Serves 4.

I served it with Sesame Almond Salad and...

Roasted Potatoes
(from my friend Kathy)

1 1/2 lbs. new or red potatoes
3/4 lb. shallots, peeled & halved (regular onions substitute nicely)
2 tbls. vegetable oil
1 tbls. balsamic vinegar
1/2 tsp. ground black pepper
1/2 tsp. salt
******
Heat oven to 425F. Half the new potatoes or cut up the red potatoes. Add the other ingredients to them and toss all together well. Pour into a baking dish and bake for about 45 minutes until potatoes are tender and golden brown. You may want to stir the potatoes once or twice during the baking time. Makes 8 servings.

Comments

Betsy Brock said…
Mmmm! I could eat that whole plate right now! I just love marinated meat on the grill. Nothing better!
Michelle M. said…
Oh, yum! I never cook with shallots; this could be an excuse to do that :)
Kayren said…
Everything on that plate looks yummy. I'll have to try the potatoes, and I have a recipe similar to the Korean chicken, from a Korean lady early on in our military assignments (like 1988). I haven't made it in years! I'm going to have to pull that out and see what the kids think. Then I'll post it and we'll compare ingredients.
Kayren~
my kiddos actually really liked the chicken, especially my son (who is the pickiest of the two:).
mmmmm mmm. I love korean BBQ restaurants too. this looks awesome.

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