So this past week we were thrown a little curve in life: we found out that my husband Vince's cholesterol is on the high side. So we are now on the path to change that. I feel like I've been somewhat irresponsible in my cooking (I love butter!) and I definitely want to do my part to help. I've been doing a little research and talking to a few people to get some advice. My plan starts with using ground turkey instead of ground beef, eating more fish (although we already eat fish often), and cutting out most red meat. And I've already made the switch to Smart Balance butter. It's really good~you should try it!
I'd love to hear your thoughts on the subject: if you face this challenge, how you cook more healthfully, etc. So leave me a comment, please, and give me your advice! Thanks!
Here's this week's plan:
Monday: pinto beans & cornbread
Tuesday: macaroni & cheese w/veggies
Wednesday: scrambled eggs, bacon & biscuits
Friday: grilled salmon w/baked potatoes
Saturday: stromboli (that was a HUGE hit last week!)