24 September 2009

A Snacky Blast From the Past

My family loves this *oldie but goodie*!

Ranch Oyster Crackers

12-16 oz. pkg. of plain oyster crackers
1 pkg. Hidden Valley Ranch Salad Dressing Mix
1/4 tsp. lemon pepper
1/2-1 tsp. dill weed
1/4 tsp. garlic powder
3/4-1 cup canola oil
Preheat oven to 250F. Combine the dressing mix and oil, then add the dill weed, garlic powder and lemon pepper. Pour over crackers, stirring well to coat. Place in preheated oven for about 20 minutes. Let cool.


Nana Trish is Living the Dream said...

This sounds yummy. Are they a snack like popcorn? I will have to check the sodium level on the Hidden Valley packet. I'll bet your family loves it.

Pat @ Mille Fiori Favoriti said...

Sounds delicious --I'd add some nuts to the mix too!