18 May 2010

Homemade Pimiento Cheese

Pimiento Cheese
(Paula Deen)
1 (8 oz.) pkg. shredded sharp Cheddar
1 (8 oz.) pkg. shredded white Cheddar
1 (4 oz.) jar pimientos, with juice
1/2 cup mayonnaise
Salt and Pepper
Mix the shredded cheeses together with the pimientos.
Stir in the mayonnaise. With a metal spoon (pimientos will
stain plastic or wood), stir until the mixture is well blended.
Add salt and pepper to taste and stir again.
Keep covered in the fridge until ready to use.
Serve with corn chips, bread or crackers.

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