
I'm making this dinner menu plan from memory; we'll see how reliable that is on recalling what is in the freezer and pantry when I actually get home.
I know I've got some pork ribs in the freezer though and I am really looking forward to cooking them. However, I am rather inexperienced with ribs. I've made them a few times in our crockpot--sometimes they're great, sometimes not so much. I guess it's the meat??? I would love to hear your tips on cooking ribs though. Please share with me!
Monday: (traveling)
Tuesday: Ribs, Loaded Mashed Potatoes, Baked Beans
Wednesday: Tostadas
Thursday: Grilled Tuna Melts w/salad
Friday: Homemade Pizza
Saturday: Grilled Chicken with Grilled Veggies
Happy Cooking to you this week!
This post is linked to Menu Plan Monday at I'm an Organizing Junkie.