Make your own!
I recently discovered this little recipe (I think it was online somewhere, but I can't remember--if it's yours, please tell me!) and it has been a life saver more than once.
Homemade Cream Soup
1 tbsp. butter, melted
3 tbsp. flour
1/2 cup chicken broth
1/2 cup milk
salt & pepper
*****
Combine the butter and flour in a saucepan, then add the broth, milk and seasonings. Cook on med-low heat, stirring constantly, until the mixture is blended and thickened. (You could also add in a small amount of minced mushrooms, chicken, celery, etc., to make it a distinctive flavor). Makes the equivalent of 1 can of cream soup.
Now go whip up that casserole you've been craving!!
1 tbsp. butter, melted
3 tbsp. flour
1/2 cup chicken broth
1/2 cup milk
salt & pepper
*****
Combine the butter and flour in a saucepan, then add the broth, milk and seasonings. Cook on med-low heat, stirring constantly, until the mixture is blended and thickened. (You could also add in a small amount of minced mushrooms, chicken, celery, etc., to make it a distinctive flavor). Makes the equivalent of 1 can of cream soup.
Now go whip up that casserole you've been craving!!