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What To Do When You're Out of the Canned Stuff

(image by google)

Make your own!

I recently discovered this little recipe (I think it was online somewhere, but I can't remember--if it's yours, please tell me!) and it has been a life saver more than once.

Homemade Cream Soup
1 tbsp. butter, melted
3 tbsp. flour
1/2 cup chicken broth
1/2 cup milk
salt & pepper
*****
Combine the butter and flour in a saucepan, then add the broth, milk and seasonings. Cook on med-low heat, stirring constantly, until the mixture is blended and thickened. (You could also add in a small amount of minced mushrooms, chicken, celery, etc., to make it a distinctive flavor). Makes the equivalent of 1 can of cream soup.


Now go whip up that casserole you've been craving!!

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