Make your own!
I recently discovered this little recipe (I think it was online somewhere, but I can't remember--if it's yours, please tell me!) and it has been a life saver more than once.
Homemade Cream Soup
1 tbsp. butter, melted
3 tbsp. flour
1/2 cup chicken broth
1/2 cup milk
salt & pepper
*****
Combine the butter and flour in a saucepan, then add the broth, milk and seasonings. Cook on med-low heat, stirring constantly, until the mixture is blended and thickened. (You could also add in a small amount of minced mushrooms, chicken, celery, etc., to make it a distinctive flavor). Makes the equivalent of 1 can of cream soup.
Now go whip up that casserole you've been craving!!
1 tbsp. butter, melted
3 tbsp. flour
1/2 cup chicken broth
1/2 cup milk
salt & pepper
*****
Combine the butter and flour in a saucepan, then add the broth, milk and seasonings. Cook on med-low heat, stirring constantly, until the mixture is blended and thickened. (You could also add in a small amount of minced mushrooms, chicken, celery, etc., to make it a distinctive flavor). Makes the equivalent of 1 can of cream soup.
Now go whip up that casserole you've been craving!!
Comments
Thanks again!
So far, every recipe I've tried this in has turned out very well. I've been really happy with it!