
Lentils & Rice Tacos
(from my cousin Serina)
3/4 cup dry lentils
3/4 cup brown or white rice (not *minute* rice)
2 tsp. chili powder
1 tsp. onion powder
4 beef bullion cubes
1/2 tsp. cumin
1/4 tsp. garlic powder
5 cups water
*****
Place all ingredients into slow cooker. Turn it on low and cook for 6-8 hours, checking partway to see if more water should be added. When it is done, this will have the consistency of refried beans. You can use it (in place of meat) to make soft tacos, burritos, tostadas or even as a side dish. It's delicious!
(from my cousin Serina)
3/4 cup dry lentils
3/4 cup brown or white rice (not *minute* rice)
2 tsp. chili powder
1 tsp. onion powder
4 beef bullion cubes
1/2 tsp. cumin
1/4 tsp. garlic powder
5 cups water
*****
Place all ingredients into slow cooker. Turn it on low and cook for 6-8 hours, checking partway to see if more water should be added. When it is done, this will have the consistency of refried beans. You can use it (in place of meat) to make soft tacos, burritos, tostadas or even as a side dish. It's delicious!
This week there is a lot on the calendar, especially in the evenings, so I am keeping things as simple as possible.
Monday: Pinto Beans and Cornbread
Tuesday: Steak and Potato Scallop
Wednesday: Tostadas
Thursday: Cornflake-Crusted Talapia*, potatoes and veggies
Friday: Homemade Pizza
Saturday: Clean-Out-The-Fridge-Leftover-Night
*Will blog this later in the week!
This post is linked to Menu Plan Monday at I'm an Organizing Junkie.