30 October 2010

Pumpkin Pancakes



The perfect treat for a Fall breakfast

Pumpkin Pancakes
(from Kellie at There Is No Place Like Home)
2 cups all-purpose flour
2 tbsp. brown sugar
1 tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
1-3/4 cups milk
1/2 cup canned pumpkin
1 egg
2 tsp. vegetable oil
*****
Combine the flour, brown sugar, baking powder, salt and spices in a large bowl. Combine the milk, pumpkin, egg and oil in a small bowl; add to the flour mixture and stir until just moistened. Batter may be lumpy. Heat griddle or skillet over medium heat; brush lightly with oil or butter. Pour 1/4 cup batter onto hot griddle. Cook until bubbles begin to form and then turn. Cook 1-2 minutes longer. Repeat with remaining batter. Serve with maple syrup!

2 comments:

steviewren said...

Your photo makes me want to run out and buy a can of pumpkin! It sounds like a great way to get the kiddos to eat their veggies.

Love all the photos of your carved pumpkins. Everyone did a great job.

Amber@ClassicHousewife said...

Yum! We had pumpkin pancakes for supper yesterday, for the first time ever. They were GOOD but the recipe still left a little to be desired. I think we'll try yours next time! =)