28 October 2010

Roasted Pumpkin Seeds

Well, we're busy carving up those pumpkins we bought the other day! It's officially been dubbed *Pumpkin Day* around here. More pumpkin activities will be blogged soon, but I wanted to share some roasted pumpkins seeds with you...or rather share the recipe with you:) They're yummy!

Roasted Pumpkin Seeds
(Mennonite Country-Style Recipes)
1-1/2 tbsp. butter, melted
1/4 tsp. salt
1/4 tsp. seasoned salt
1/8 tsp. garlic powder
2 tsp. Worcestershire sauce
2 cups unwashed pumpkin seeds
Mix all thoroughly. Spread on a baking sheet. Bake at 275F for 1 hour or until seeds are browned and crunchy. Enjoy!

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