I'm looking forward to cooking again this week. I didn't cook a single meal last week and it felt so weird. I really missed it. Although I must say my mom did a great job at making some yummy dinners for us: Chicken Rotel, tacos al carbon, potato soup and BBQ. We certainly didn't go hungry!I have brought over all of the food from my kitchen to my parents' house. Lots of the pantry items can just keep over the next few weeks, but I want to use up some things~or at least have them handy. It's been quite the challenge incorporating my fridge and freezer items into her space though. Luckily she has a deep freezer:) One of these days I've got to get one of those!
This week will bring several challenges: getting the kiddos into a good routine, getting back into our regular school schedue and getting our necessities put away in temporary places. In the meantime I plan to have fun in my mom's kitchen. I'll have to find where she's put things~she's notorious for rearranging her kitchen so than even she sometimes can't find things-ha! I'd also like to introduce my parents to some of our favorites that they usually don't cook. So here goes!
Monday: Chicken Crepes with a veggie
Tuesday: Lasagna with a salad
Wednesday: Turkey Tetrazzini (from the freezer) with a salad
Thursday: Maple Teriyaki Salmon Filets, Sesame Almond Salad and Twice Baked Potatoes
Friday: Homemade Pizza and Stromboli
Saturday: Leftovers
This post is linked to Menu Plan Monday at I'm an Organizing Junkie.
P.S. I just realized that some of the links in my salads recipe category were wrong. They have now been corrected!
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