My mom decided to inventory her deep freezer and kitchen refrigerator/freezer today. Unbelievable!! I think we have enough food to last for at least 6 months in this house~if rationed properly..haha Even she couldn't believe how much she has stockpiled, although I've been teasing her about it for a couple of weeks now. Now we have it all listed and organized, so meal planning should be even easier.
I've got a week full of comfort foods all lined up! I can't wait! And I do have one new recipe that I'm trying out from The Pioneer Woman, of course: Cajun Chicken Pasta. Vince and I used to eat a dish by that same name at TGIF's years ago when we first started dating. It was sooo yummy...and then they discontinued it. So I was excited to find this recipe.
Here's the lineup:
Monday: Pot Roast with carrots, mashed potatoes & gravy, corn and rolls
Tuesday: Chicken & Dumplings
Wednesday: Beef and Noodles with rolls
Thursday: Cincinnati Chili
Friday: Cajun Chicken Pasta and garlic bread
This post is linked to Menu Plan Monday at I'm an Organizing Junkie.