28 September 2011

Pumpkin Spice Rice Krispy Treats

It doesn't get any easier for this yummy Fall treat!

Grab yourself a bag of pumpkin spice marshmallows, a bag of candy corn and a box of Rice Krispy cereal (you can see that I went for the generic brand and it works fine). Then take a half-stick of butter from the fridge and you're ready to make these.

1. Melt the 1/2 stick of butter on low heat in a large saucepan

2. Pour in the bag of marshmallows; stirring until they're melted.

3. Dump in 6 cups of the cereal and stir well to coat.

4. Pour the mixture into a greased 9x13 pan and spread it out. (It helps if you rub some butter on your hands and then use your hands to spread it into the pan).

5. Next, take your candy corn and press them into the mixture in whatever pattern you would like. You could also cut shapes out with Fall-themed cookie cutters and then decorate the shapes with the candy corn.

6. Let the pan cool and set for just a bit before biting in (if you can!).


TIFFANY said...

Those look delicious! I've got the supplies in my pantry to make regular ones. Gonna have to add the pumpkin spice marshmallows and candy corn to my shopping list this week.

ChristinaB said...

Oh bless you for posting this recipe! I am a lover of all things pumpkin ;0) Probably because I am a November baby.These sound so yummy!I am off to the store to find these marshmallows right now!