
So other than Monday and Friday nights, we did not stick to the plan. Oh, well. There's always next week, right?
This week will be yet another full week and I plan to put my slow cooker to good use!
Monday: {in Nashville--looking forward to some PF Chang's--haven't had some good Chinese food in a while!}
Tuesday: Fish n' Chips (new recipe) with baked potatoes
Wednesday: Baked Chicken Salad (recipe to follow)
Thursday: {small group night--our first one!} White Chili with Cornbread
Friday: Slow Cooker BBQ Beef sandwiches
Saturday: {possibly heading over to the Trigg County Ham Festival}
Tuesday: Fish n' Chips (new recipe) with baked potatoes
Wednesday: Baked Chicken Salad (recipe to follow)
Thursday: {small group night--our first one!} White Chili with Cornbread
Friday: Slow Cooker BBQ Beef sandwiches
Saturday: {possibly heading over to the Trigg County Ham Festival}
I'm enjoying cooking so much more now that we've made some huge progress in our kitchen here. Before it was just plain ol' depressing to be in (think: prison cell gray), but the new paint on the walls is very cheery and I love it! Watch for the post on my *new* kitchen soon!
And happy cooking to you this week!
This post is linked to Menu Plan Monday at I'm an Organizing Junkie.