I'm busy menu planning for the month. We have family that will be visiting for several days over the holidays and I will be making some dinners ahead to freeze in preparation. That way we won't be so worried about making dinner while they're here.
Of course, there's those special Christmas Eve and Christmas Day menus, too, and I'm also working on those. We're pretty traditional on Christmas Day, but I think I'm going to shake up the Christmas Eve menu a bit this year. I'm thinking a *Finger Foods Buffet* for that evening--sounds like fun, huh?!
This week, however, I'm keeping it fairly simple:
What have you got cooking this week?
This post is linked to Menu Plan Monday at I'm an Organizing Junkie.