27 January 2012

Baked Egg Boats=Yummy!

I found a version of these on Pinterest (LOVE that site!) and just had to try them!  They turned out really great and really weren't hard at all--perfect for a weekend breakfast.

Baked Egg Boats
1 sourdough baguette, cut into 4 sections
5 eggs
1/3 cup heavy cream
4 slices bacon, fried crisp and crumbled
1/2 cup shredded cheese (I used Colby-Jack)
2 green onions, thinly sliced (or onion powder if you've got picky kiddos)
Salt & Pepper, to taste
Preheat oven to 350F.
Cut a deep "V" through the tops of the baguette pieces until about a 1/2" to the bottom.  Partially unstuff the baguettes.  Set aside.

Place the eggs and cream into a mixing bowl and lightly beat together.  Whisk in the bacon, cheese, onions, salt and pepper.
Divide and pour the mixture into each baguette "boat" and place onto a baking sheet.
Bake for 25-30 minutes or until golden brown and set in the center.  Allow to cool for about 5 minutes before serving.
Serves 4

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