07 May 2013

Tasty Tuesdays {French Breakfast Puffs}

Looking for a delicious, yet quick breakfast idea?  Here's a great one!  These whip up and bake very quickly.  

French Breakfast Puffs
1-1/2 cups all-purpose flour
1/2 cup sugar
1-1/2 tsp. baking powder
1/4 tsp. ground nutmeg
1/8 tsp. salt
1 egg, beaten
1/2 cup milk
1/3 cup butter, melted
1/4 cup sugar
1/2 tsp. ground cinnamon
3 tbsp. butter, melted
In a medium bowl combine the flour, 1/2 cup sugar, baking powder, nutmeg and salt. 
In a separate bowl combine the egg, milk, and butter; add this to the dry mixture and 
stir until just moistened.  
Line a muffin tin with baking papers (or lightly grease the pan); fill the the cups 2/3 full of 
the batter.  Bake at 350F for 20-25 minutes or until golden brown.  
While these are in the oven, combine the remaining 1/4 cup sugar and the cinnamon in a small bowl and 
have the remaining 3 tbsp. melted butter in a small bowl as well.  
When the muffins are finished baking, immediately dip their tops into the melted butter and then 
into the sugar/cinnamon mixture.  Serve warm.  Makes 12.

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