25 November 2013

Cranberry~Orange Relish

You may remember me mentioning that we had a total of three Thanksgiving dinners this year.  So I took the first one as an opportunity to make a cranberry relish that I've been wanting to try for a while now--usually I can't bring myself to break away from my so-far-all-time-fave on Thanksgiving Day:)

I was SO pleased with how this relish turned out!  It was delicious!  And my husband LOVED it!!  I could totally see this on yummy leftover turkey sandwiches, too.  

If you're looking for something different to do with cranberries this year, this just might be the thing!

Cranberry-Orange Relish
1 bag fresh cranberries
1/4 cup red onion, finely chopped
1 lg. fresh jalapeno, seeded and finely chopped
2 naval oranges, peeled and segments cut into pieces
2 Tbsp. lime juice
2 tsp. fresh ginger, grated
1/2 cup sugar
2 celery stalks, chopped
Pulse cranberries in a food processor (or blender) until coarsely chopped.
Transfer them to a bowl and add: onion, jalapeno, orange pieces (and any juice), 
lime juice, ginger, sugar, and celery.  Stir to combine well.  
Refrigerate for at least 1 hr before serving, but can be refrigerated
for up to a couple of days.  Stir well before serving.

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