28 January 2014

Tasty Tuesdays {easy chili}

Hey, it's Tasty Tuesday again!!  Yea!!  This one is brought to you by my daughter...

This past week The Princess decided she'd like to make dinner for us one night.  After flipping through some vintage 70's children's cookbooks (that I've passed along to her) she found this one that seemed to suit the cold weather we've been having just fine.  She did a great job making it~I'm so glad she enjoys cooking!  And it was super yummy!

Easy Chili
1 lb. ground beef
1 cup chopped onion
2 (15-1/2 oz.) cans kidney beans
1 can chopped tomatoes
1 can tomato sauce
1/2 cup water
2 tbsp. chili powder
1/2 tsp. salt
 Dash of pepper
Brown the ground beef and onion in a large heavy saucepan.
Cook over medium heat until beef is browned; drain the meat and put back into pan.
Add beans, tomatoes, sauce, water, chili powder, salt, and pepper.
Cover and simmer for 1 hour.
**Mr. B freaks out over onions 
...so I told The Princess to use onion powder instead.
Worked great!

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