Aww... fall seems to have arrived here in Kentucky and I am loving it! It puts me in the mood for all things apple and pumpkin!
Last week's menu was definitely more cooler-weather-food and it tasted so good! Although, to recap last week, I didn't make the talapia (hubby informed me that he didn't like that dish after all) nor the red beans and rice (I wasn't in the mood for it that night and am recycling that one this week). But the northern beans and the chicken and dumplings were heavenly!
This week I've polled the kids for their dinner requests. The Princess gave me her usual answer: "spaghetti and meatballs!" :) Mr. B usually doesn't have an answer for me, but this time he said "fettuccine alfredo!".
Sounds good to me!
Here's what's for dinner at our house this week:
Monday: Ranch Style Chicken, Mashed Potatoes, Corn, and Broccoli
Tuesday: Spaghetti & Meatballs (with this homemade marinara) ---But my husband is planning on taking us out to dinner as a surprise (put there by me, the husband)
Um...I think my hubby hijacked my draft... Spaghetti and meatballs might be moving to another night ;)
Wednesday: Baked Potatoes (thinking of whipping up this topping!)
Thursday: Ladies' Craft Night at church and I'm thinking of taking Bread Pot Fondue and Spinach & Artichoke Dip
Friday: Fettuccine Alfredo with Salad
So...what are you cooking up this week? I'd love to hear!
This post is linked to Menu Plan Monday at I'm an Organizing Junkie.