20 October 2014

What's for dinner... {Oct 20th}


Ah ...Monday.  A fresh new week.

And this week there is not quite as much on the calendar as last week--which means more dinners at home.  I'm good with that!

Our weather here in Kentucky has finally turned very cool and fall-ish and that always puts me in the mood for cooking and baking.  I've been reading through some of my cookbooks and watching cooking shows more this week.  (I have to say I was super excited to see that Netflix has added several Food Network shows--I was especially happy to see The Pioneer Woman on there!).  

Also my little guy isn't feeling well today--sinusitis--and that, of course, means special requests and comfort foods, right?  So we'll be kicking off today with one of our faves.

Monday:  Potato Soup with Crusty Baguettes

Tuesday:  Spaghetti & Meatballs (with this sauce), Green Salad, and Garlic Toast

Wednesday:  Tostadas

Thursday:  {crockpot} Pinto Beans and Buttermilk Cornbread

Friday:  Homemade Pizza

Saturday:  {crockpot} Chicken Tortilla Soup







2 comments:

Anonymous said...

I always enjoy seeing your weekly menus. It gives me ideas as well.
--Gayla

Lora @ my blessed life said...

Thanks, Gayla! I love to get ideas from others' menus, too :)