These muffins are mmmm...good!! They're the best blueberry muffins I've ever had and are a HUGE favorite with my family. You've got to try them!
The Best Blueberry Muffins(from my friend Sandy)
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 tsp. vanilla
2 tsp. baking powder
1/4 tsp. salt
2 cups flour
1/2 cup milk
2 1/2 cups blueberries
2 Tbls. sugar
1/2 tsp. nutmeg
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Beat butter and sugar together until light and fluffy. Beat in eggs; then add vanilla,baking powder and salt. Fold in half of the flour and milk, then add remaining flour and milk.Dust blueberries with flour and fold into the mixture. Scoop batter into a greased muffin tin.Mix together the 2 Tbls. sugar and nutmeg and sprinkle on top of the muffins. Bake at 375F for 25-30 minutes or until golden brown. Makes 12 large muffins.
1 cup sugar
2 large eggs
1 tsp. vanilla
2 tsp. baking powder
1/4 tsp. salt
2 cups flour
1/2 cup milk
2 1/2 cups blueberries
2 Tbls. sugar
1/2 tsp. nutmeg
**********
Beat butter and sugar together until light and fluffy. Beat in eggs; then add vanilla,baking powder and salt. Fold in half of the flour and milk, then add remaining flour and milk.Dust blueberries with flour and fold into the mixture. Scoop batter into a greased muffin tin.Mix together the 2 Tbls. sugar and nutmeg and sprinkle on top of the muffins. Bake at 375F for 25-30 minutes or until golden brown. Makes 12 large muffins.
Comments
So glad you are feeling better too. The last really bad stomach bug I had was right before I got pregnant with Caboose. It went through all five of us, and luckily the day I could barely move Hubby could a little and vice-versa.
~ Kayren
I'm glad you are feeling better :)
-Sandy Toes
Connie
Glad you're feeling better!