17 March 2013

What's For Dinner? {Week of March 18th}


The child-friendly menus went very well last week.  And I didn't even get to them all!  I flip-flopped a couple of them and we had leftovers one night, so it was all good.  Mr. B's favorite night was the Individual Chicken Pot Pies and The Princess' loved the Potato Soup.

This week Vince is back in town after a week in Egypt and I am catering to him because he did not really enjoy the food there and is ready for some of his favorites (thankfully, most of these are also good with the kiddos, too).

So here goes...

Monday:  Steak & Potato Scallop with a green salad

Tuesday:  Sweet & Spicy Bacon Chicken, Mashed Potatoes, and Green Beans

Wednesday:  French Dip Sandwiches

Thursday:  Vince's Chili

Friday:  Taco Pasta Toss

Saturday: {out to the Olive Garden for The Princess' birthday!!}

This post is linked to Menu Plan Monday at I'm an Organizing Junkie.  

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2 comments:

Bugs and Sunshine said...

This morning I cleaned out my fridge...took out every shelf and shined every nook and cranny!

Now I have decided we're eating out of the fridge/freezer/pantry this week, so I can get it all re-organized, cleaned, and stocked for the spring.

Great feeling! (although I'm pretty sure my peeps aren't going to love some of the dinners this week, ha!)

Lora @ my blessed life said...

Bugs and Sunshine,

I do that periodically, too, and my family is never thrilled..ha! It has to be done though and it certainly forces you to be creative, right?:)