This week is our 2nd week of school, so I need to be as organized as possible since it's only getting busier from here on out! I usually only plan dinners and then wing it for breakfast and lunch, but that's not the greatest plan anymore. I'm still going to plan specific dinners for each night, but I'm going to make a list of breakfasts and lunches to choose from. Suggestions and ideas are what I need when breakfast and lunch roll around because I'm usually so sleepy in the mornings and so busy at noon that I just don't have time to think creatively about food at those times. Maybe this will help.
Do you plan each of your meals each day or dinner only?
Breakfast:
Monday: Beef Veggie Soup with Cornbread
Tuesday: My Grandma's Not-Your-Typical Goulash
Wednesday: Tostadas
Thursday: Jambalaya Rice with Sausage
Friday: Homemade Pizza
Saturday: tbd
This post is linked to Menu Plan Monday at I'm an Organizing Junkie.
Do you plan each of your meals each day or dinner only?
Breakfast:
- Bull's Eyes
- P-Dub's Cinnamon Toast (to die for!!)
- French Toast
- Cereal
- Canned Biscuit Doughnuts
- Ranch Chicken Salad & Crackers
- Tortilla Pizzas
- Grilled Cheese Sandwiches
- PB&J Sandwiches
- Dinner Leftovers
Monday: Beef Veggie Soup with Cornbread
Tuesday: My Grandma's Not-Your-Typical Goulash
Wednesday: Tostadas
Thursday: Jambalaya Rice with Sausage
Friday: Homemade Pizza
Saturday: tbd
This post is linked to Menu Plan Monday at I'm an Organizing Junkie.
Comments
A few months ago I made 13 dozen muffins for breakfasts. In July, I made almost 80 dinner meals for my freezer. Thaw and eat, that's what I'm talking about. See my blog for freezer-friendly recipes.