(Now don't hate me because of that title~I adore Paula Deen! However, from now on I plan to only use her recipes that have lots of butter in them. This recipe includes no butter and clearly that was a mistake). A couple of weeks ago I decided to include my daughter in the weekly menu planning and let her prepare a meal from one of her very own cookbooks. We chose*Porcupine Meatballs* from her Paula Deen children's cookbook. It was a very simple recipe consisting of meatballs made mainly of ground beef, Italian seasonings and rice. I was very impressed that The Princess dove right in with her hands making the meatballs. I know some adult women who wouldn't do that;) The meatballs were placed on a bed of more rice and canned tomatoes, then covered and baked for something like an hour. (If you haven't picked up on it yet, I'm not sharing the recipe in its entirety here. You can thank me later). Well, after the dish had baked for-e-ver, we took it out and prepar