This past week I have seriously been in a Soup Mood!! I could probably eat some kind of soup about every day. My husband, on the other hand, likes soup, but only as an appetizer...ha! He never gets full on soup.
The two I made this past week were French Onion Soup and Creamy Cheddar Soup (which we're having again this week since I made a double batch). The Creamy Cheddar Soup is always a big hit with my kiddos (especially my oh-so-picky son). But what he doesn't know is that it's filled with good veggies that I have used my handy-dandy hand blender to puree so that he still gets all that goodness (and delicious flavor!) without the texture issues;) Just call me sneaky!
This week I'm throwing in a new recipe or two for us. Just trying to shake up the routine!
Monday: Pinto Beans & Buttermilk Cornbread
Tuesday: {leftover} Creamy Cheddar Soup with Sandwiches
Wednesday: Meatball Subs
Thursday: Cream Cheese Chicken Chili with Rice and Jalapeno Corn Muffins
Friday: White Chicken Enchiladas with Mexican Rice and Taco Salad
Saturday: {leftovers and snacks}
This post is linked to Menu Plan Monday at I'm an Organizing Junkie.
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