This week I'll be making several of the kids' favorites since Vince is on a trip. I'm still going to to my best to stretch my son's taste buds though. His picky-ness has really been cramping my style lately. And, yes, I've tried all the usual methods of enticing/tricking/coercing/threatening him to eat and yet he will pretty much just starve himself--he is that stubborn.
So rather than the dinner table becoming a battleground every night I do my best to have at least one thing on the menu that he really does like and will eat well so that even if I can only get him to take one bite of something new he still has something to eat.
So here's the 'child-friendly' menu for this week:
Monday: Individual Cheesy Chicken Pot Pies (this recipe adapted to individual oven-proof bowls, with some shredded cheese in the chicken mixture and topped with a cheesy biscuit mixture)
Tuesday: Potato Soup
Wednesday: Quick Quiche
Thursday: Sweet & Spicy Bacon Chicken, Mashed Potatoes, and Green Beans
Friday: Probably a bite out since we'll be heading to the Nashville airport to pick up Vince
Saturday: Yet-to-be-decided--maybe one of Vince's fave's: Steak & Potato Scallop
This post is linked to Menu Plan Monday at I'm an Organizing Junkie.
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