06 April 2015

What's For Dinner {April 6th}

First of all, I have to say that we had a lovely Easter weekend and I hope that you did, too!  We enjoyed a relaxed Easter brunch with our family following our morning worship service.  SO much nicer than standing in line in a crowded restaurant!  

My kiddos were excited about their baskets--although waiting until after church was a bit difficult for my oh-so-impatient son :)  That's what happens though with your dad is a pastor and has to leave super early in the morning.   

Last week's meal plan went so very smoothly~made my week so much easier!  After the busy weekend I haven't been much in the mood to plan yet for this week, but I'm pressing though.

Here's what's on the plan for this week:

Monday:  Sandwiches & chips (made with an amazing fresh loaf of sourdough bread!)

Tuesday:  Dinner out at Bob Evans since the kids can eat free :)

Wednesday:  {small group night} I'm taking Baked Cavatini

Thursday:  Cheesy Ham & Potato Bake with Salad

Friday:  Cheesy Stuffed Pasta Shells, Garlic Bread & Salad

Saturday:  Breakfast for Dinner (probably waffles & bacon)

Sunday:  {leadership potluck luncheon}  I'm taking Goulash (my Grandma's recipe, which is more liked a baked spaghetti)

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