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Incredible Cavatini for a Crowd


Incredible Cavatini for a Crowd
(Among Friends: Keeping Good Company)
1 lb. ground beef
1 lb. medium or mild ground pork sausage
1 onion, chopped
8 oz. fresh mushrooms, sliced
1 (3 1/2 oz.) pkg. pepperoni slices, chopped
1 (28 oz.) can diced tomatoes with roasted garlic
1 (28 oz.) jar spaghetti sauce
1 (16 oz.) jar mild salsa
1 (16 oz.) pkg. shell macaroni, cooked & drained
1 cup grated Parmesan cheese
4 cups (16 oz.) shredded mozzarella cheese
~~~~~
Cook the ground beef, sausage and onion together until meat is done. Add sliced mushrooms and saute until mushrooms are limp. Drain well; set aside
Combine the pepperoni, diced tomatoes, spaghetti sauce, salsa and cooked pasta with meat. Spoon half of the mixture into 2 lightly greased (11 x 7 x 1 1/2") baking dishes; sprinkle with half the Parmesan and mozzarella cheeses. Top with remaining pasta mixture. Bake at 350F for 30 minutes, then top with remaining cheeses and bake 5 minutes longer.


~This recipe will serve 12-15 people or it can be prepared in 3 separate casserole dishes, freezing the extra 2 dishes before baking. To serve the frozen dishes: thaw in the refrigerator the day before, then let stand at room temperature 30 minutes and bake as directed above.
This is such a great recipe! And tonight I used ground turkey instead of beef and it was very good.
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