Just had to share this oh-so-yummy recipe with you all. We like our foods hot and spicy around here and if they are sweet and hot , then it's even better! These are all of that! These pickles are amazing , whether you're putting them on your burgers or eating them straight out of the jar (which I do often!) . They are the absolute easiest things to make~and your friends and family will think you really spent hours on them. I won't tell. I promise! Fire & Ice Pickles (Taste of Home) 2 jars (32 oz. each) dill pickle slices or spears 4 cups sugar 1 tbsp. hot pepper sauce 1/2 tsp. crushed red pepper flakes 3 garlic cloves, peeled* ***** Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce, and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickles and liquid into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigera...