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We Love Quiche!

Quiche Lorraine
(The Victorian Sampler, Eureka Springs, AR)
1/2 small onion, chopped
3 Tbls. green pepper, diced
1 cup (before sauteing) mushrooms, sliced
2-3 Tbls. butter
3 eggs, slightly beaten
1-1/4 cups sour cream
Dash of salt
Dash of garlic powder
Dash of white pepper
Dash of Tabasco sauce
1-1/2 cups Swiss cheese, grated
1 cup mild Cheddar cheese, grated
5-6 slices of bacon, fried crisp & crumbled
*****
Saute onion, green pepper and mushrooms with butter in a skillet until veggies are soft. Combine eggs, sour cream and seasonings thoroughly with a whisk. Stir in the sauteed veggies, cheeses and bacon and pour into the pastry shell. Bake at 350F for 35-45 minutes until set and lightly browned on top. You can do tons of variations on this basic recipe. Tonight I added in spinach~so yummy!


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