Just had to share this oh-so-yummy recipe with you all. We like our foods hot and spicy around here and if they are sweet and hot, then it's even better! These are all of that!
These pickles are amazing, whether you're putting them on your burgers or eating them straight out of the jar (which I do often!). They are the absolute easiest things to make~and your friends and family will think you really spent hours on them. I won't tell. I promise!
Fire & Ice Pickles
(Taste of Home)
2 jars (32 oz. each) dill pickle slices or spears
4 cups sugar
1 tbsp. hot pepper sauce
1/2 tsp. crushed red pepper flakes
3 garlic cloves, peeled*
*****
Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce, and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickles and liquid into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator.
*I used 3 tsp. of chopped garlic and put it in w/the whole batch.
These pickles are amazing, whether you're putting them on your burgers or eating them straight out of the jar (which I do often!). They are the absolute easiest things to make~and your friends and family will think you really spent hours on them. I won't tell. I promise!
Fire & Ice Pickles
(Taste of Home)
2 jars (32 oz. each) dill pickle slices or spears
4 cups sugar
1 tbsp. hot pepper sauce
1/2 tsp. crushed red pepper flakes
3 garlic cloves, peeled*
*****
Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce, and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickles and liquid into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator.
*I used 3 tsp. of chopped garlic and put it in w/the whole batch.
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