...Egg-in-the-Basket, Birds Nest, Toad-in-the-Hole, Cowboy Eggs, Egg-in-the-Hole....the list goes on and on. Whatever they're called, we love them! My hubby first started making them for us. He had them growing up~I did not, although I'd seen them, recently...you know, in pictures from food magazines:) Once we had them though, we were hooked! And now I've taken on the preparation of them most of the time. Sometimes we even have them for lunch. Here's how we make them: Take whole wheat sandwich bread and cut a 2"hole from the center using whatever works. I use a round biscuit cutter. Reserve the cut rounds. Melt a tablespoonful of butter in a small skillet on medium heat. Place your bread in the skillet...just long enough to soak up a little butter, then flip it over so the other side goes in the butter, too. Crack your egg directly into the hole in the middle and sprinkle on a little salt & pepper. Cook on low enough heat that your egg cooks not-too-quick