Happy Monday, y'all! You know what that means for me ....menu planning for the week! And, yes, even though I've been terribly lax in posting my meal plans lately, I have actually still been making them. My weeks just go so much better when I have a plan:) And since we've started school again I've come to the conclusion that I must use my slow cooker on Tuesdays (piano lesson day) and Fridays (co-op day) right now ...or my family will forever be doomed to some horrible fast food on those evenings. I'm just usually too tired/busy/all of the above to make my plan happen on those nights if I wait too long. So... slow cooker to the rescue! Here's what's on the plan for our dinners this week: Monday: (a sort of clean-out-the-fridge-of-leftovers night) pinto beans, corn, green beans w/new potatoes ...and if that doesn't look like it'll be enough ...sauerkraut and wieners. Tuesday: (slow cooker) honey-garlic chicken sandwiches w/f