my blessed life

Now it's time to share Mr. B's new room with you. He has a space-themed room, with heavy overtones of Star Wars. Yes, we are Star Wars geeks around here. First, let's begin with the *BEFORE* photo: It was painted a rather dark shade of terra cotta, once again sucking all of the light out of the room. (I told you this house had lots of room-shrinking, dark colors). We painted three of the walls a very light gray. The third, and largest, wall we painted a dark blue. I was a bit worried that the dark blue might be, you know, too dark. But the room looked SO much bigger once it was painted. Having the three light walls really opened it up! My hubby finally got to use those posters he saved from back when the original three movies were re-released at the theater. And he also found a great use for his {rather large} collection of light sabers. I love the way he hung them in between the film posters, they look great! I also found a great way to continue using our pape...

It doesn't get any easier for this yummy Fall treat! Grab yourself a bag of pumpkin spice marshmallows , a bag of candy corn and a box of Rice Krispy cereal (you can see that I went for the generic brand and it works fine). Then take a half-stick of butter from the fridge and you're ready to make these. 1. Melt the 1/2 stick of butter on low heat in a large saucepan 2. Pour in the bag of marshmallows; stirring until they're melted. 3. Dump in 6 cups of the cereal and stir well to coat. 4. Pour the mixture into a greased 9x13 pan and spread it out. (It helps if you rub some butter on your hands and then use your hands to spread it into the pan). 5. Next, take your candy corn and press them into the mixture in whatever pattern you would like. You could also cut shapes out with Fall-themed cookie cutters and then decorate the shapes with the candy corn. 6. Let the pan cool and set for just a bit before biting in (if you can!).

The Princess' room is finally done! (Well, except for the fact that I'm planning to paint all of her furniture white...but that will have to be another month) . She is so happy with the way it has turned out and I really am, too! To really appreciate her room now, you need to see the *BEFORE* shot: Yep, that's some kind of raisin color. If you looked at it one way it looked brown, but another angle might make it look dark purple. Either way, it didn't match any thing and it made the room feel so small. (Dark, room-shrinking colors has been a theme with this house that we have had to combat. But, hey, paint is easy!). So her room has been repainted with a lovely light, bright pink and accented with bright orange dots of various sizes. Vince did all of the painting, stenciling the dots by using a dinner plate, a casserole lid and a cd. We're resourceful around here! The dots are in a sort of band around the room in the center of the walls. And the ban...

I love it when I can make something from scratch that we formerly purchased processed. I do still purchase a few processed foods (mostly things like rice mixes or canned veggies), but I have greatly reduced those buys. One thing I hadn't stopped buying until now has been Spaghetti-o's (usually the generic label). My kids love them~I don't ~but they are an easy lunch. However, thanks to Pinterest ( love! ) I have found a great little recipe for a homemade version. I made it yesterday and it was a hit! I even liked them:) If your kids like Spaghetti-o's, try these. You'll feel much better about what you're serving your kids. Homemade Spaghetti-o's (adapted from this post ) 1 large (28 oz.) can tomato sauce (smooth) 4 cups water (I actually left this out to make a thicker sauce) 1 garlic clove, minced ( I used garlic powder ) 1/4 tsp pepper 1 tsp salt 1 tsp sugar 14 oz. small ringed pasta 1 Tbsp butter 1/4 cup milk 1/2 cup shredded cheese ***** Pour ...

Last week was sort of a lazy dinner week. Vince took me out one night for a yummy German dinner for my birthday (it's fun discovering new places to eat in our new hometown) and another night we had dinner with some new friends at their house. Now to get back into the swing of things this week: Monday: PW's Perfect Pot Roast (this is amazing every time!) with mashed potatoes & gravy Tuesday: Beef Stew with Veggies (The Princess' night to help cook) Wednesday: Creamy Cheddar Soup Thursday: Hawaiian Bacon Pizza with Salad Friday: Chicken & Wild Rice Dressin g with Green Beans and Rolls Saturday: {leftovers/snacks} Sunday: to-be-determined This post is linked to Menu Plan Monday at I'm an Organizing Junkie .

Wow! This has been one.full.week. It has seriously flown by and been jam-packed~with good stuff though! We started last weekend off with a visit from my parents. The kiddos were SO happy to see their Nana and Papi. My dad had just returned from Turkey and brought them some real Turkish Delight candy. What a hit! I mean just look at those smiles: We are huge Narnia fans around here and I have just recently started reading through the entire series with the kiddos so the Turkish Delight arrived at the perfect time:) Next up we got to attend a Nature Fest at the local nature center. We are still learning about our new hometown and I love checking out events like this. We all had a great time! The kids got to do all sorts of things, such as make birdfeeders, learn about birds, touch a black woolly caterpillar, take a hay ride, go for a walk through the woods and more. We even got to take a canoe ride on the ponds. I have a feeling we'll be visiting Jeffer's Bend of...

I need the world to slow down. Just a bit, please. I feel like I have been in a whirlwind lately. I suppose that's normal when you're still settling in from a huge move, remodeling a house, starting back to {home}school and adjusting to becoming a pastor's wife. And that's just the big stuff. There's all the little oh-so-daily stuff, you know. Don't get me wrong: I am loving this ride! I am just feeling a bit overwhelmed lately with the enormity of the changes in our lives. We are so very happy in our new hometown and state. I couldn't be happier with the way our kiddos are adjusting, which is perfectly. They love it here! I do, too. I am just in desperate need of some organizing, I think. I start to get a little nuts when things at home aren't in order. And that's how I've been feeling lately. I so love for my home to be a true haven and right now I'm not feeling it. We have so many projects going right now and it seems like ...

It's official. I turned the big 4~0 today. No, I don't really feel any differently. It's just kind of weird to say *forty*. I almost didn't tell you, but I knew I'd have some of my *old* friends out me on Facebook anyway...ha And Vince is officially calling me a *cougar* LOL You see, I'm 4-1/2 years older than him. There ... I just told the world (at least those of you who are reading this:) There was a time when I would have been uncomfortable telling that, but since certain celebrities have really , truly robbed the cradle in recent years, 4-1/2 years just didn't sound like a big deal anymore. So I am enjoying life and being my own age (no one ever guesses he's younger anyway~which just irks him...heehee). Besides, I hear that life really begins at 40~so let the fun begin!

Boy, this time of the week sure does come quickly these day! I like to sit down and make my menu plans on Sunday afternoons. It just sets the right tone for beginning the week. I also like to check the weather forecast and look over my calendar to make sure I haven't forgotten any special events that we have planned. Oh-and then I always need to check my freezer and pantry before completing my shopping list. What does your menu planning session look like? Here's this week's menu: Monday: Northern Beans with Buttermilk Cornbread Tuesday: {date with my hubby!} Wednesday: Cheddar Broccoli Quiche Thursday: {missions banquet} Friday: Hawaiian Bacon Pizza with Cheesy Garlic Breadsticks Saturday: Chicken L'Orange Besides my these dinners I have a few other recipes that I plan to make this week as well: ~ Stoveless Tomato Sauce : I have several large tomatoes that need to be eaten and I think this would be a lovely way to use them and a great way to break in my...

Whew! We've got 2 weeks under our belt for this school year already! It's been a fairly good week overall. I feel like I am still getting organized though~ and that's a little tough for this type-A mama. Our new learning room is almost done. I am SO ready for it to be finished. There's just a little bit of painting to be done, a couple of things to be hung and my workboxes to finish up. I can't wait to blog it:) As for the lesson planning, I am going a few days at a time...which is driving me a little nuts! Last year when we started school I had September through January all planned out. Now that's not to say I would do that again, but at least a month at a time would be nice. I just haven't had a chance to sit down and do all of that. But I must soon~maybe this week. Here's what we did this week: We are studying the character trait of * Responsibility * this month, using Character Sketches . I have also incorporated Scripture memoriza...

There's something about getting into a routine and schedule that helps you start to feel *planted*. Last week we started back to school and began to regain some normalcy in our days. Since our move it's been so crazy because of the unpacking of boxes, painting rooms, etc., that there has seemed to be no routine at all. Unless you count my daily cup of coffee w/hazelnut creamer...a must in my life! When my schedule is *off* though, I feel *off* in general. I guess I should be more flexible in that way...and I do try, really. But it just takes a little time to find my groove in a new house, with everything in a new place. Yesterday I could feel things beginning to click~and it felt so good! I've been in desperate need of getting organized with my cleaning schedule. It seems like I'm always dropping one of those proverbial balls that I have in the air: homeschool, cooking, cleaning, remodeling, laundry, etc. So I revisited that little plan I came up with just abou...

This week will be my first full week to begin trying-out e-mealz.com for meal planning. I tried one of their dinners last week and it was a hit with the whole family~plus it was an easy crockpot recipe~which makes me very happy! Since I am reviewing this site as a member of TOS Homeschool Crew, I will be saving the majority of my thoughts about it for the actual review, but I look forward to sharing their meals with you on my weekly menu plan throughout the process of the review. Monday: Pizza Roll-ups with *Olive Garden* salad Tuesday: {dinner out with friends} Wednesday: Pork Jambalaya Thursday: Poppy Seed Chicken with a veggie Friday: Red Hot Chili Saturday: {leftovers & snacks} This post is linked to Menu Plan Monday at I'm an Organizing Junkie .

Well, here I am, getting back into the swing of posting a weekly wrap-up! Yea! We started back to school this week and it was good to have some routine again. I had such grand intentions of doing at least a little school (science and history) through the summer, but then our move to Kentucky began to develop...and *summer school* didn't happen. Maybe next year... I say that to say this though, we are now finishing up the science and history that wasn't finished last year. And I'm okay with that. I probably wouldn't have been a couple of years ago, but I've learned to be flexible. Besides, these are family subjects for us and it's really quite easy to pick right back up. Then we'll move seamlessly into the next books from these. I just had to share this fun project we did with our history ( Story of the World I ) activity book though: we made our own stickers! We are studying about the Greeks, so I photocopied the page of Greek images from our book a...