I have recently created a Facebook page for my blog. If you would like to receive updates from My Blessed Life by way of Facebook I would so appreciate it if you would click over using this link or use the box to your top right and *like* my page! Thank you so much! ***** So, recently I've mentioned my gluten-free experiment with my son, right? To put it in his words, "it's a lot harder to be gluten-free than I thought it would be!". Of course, I knew it was going to be hard ...that's why I put off trying this for so long:) This past week though I got brave and decided to try substituting gluten-free rice flour for regular flour in one of my regular recipes. I decided to start with something that would be good for breakfast and snacking: Pumpkin Cream Cheese Bread . We all love that one! So I did, I subbed the rice flour with a li...