Last weekend was our small group night for our church here and the food theme was * your favorite summer food *. Well, I have LOTS of favorite foods for every season, so I really had to narrow it down~ha! I finally decided on this lovely summer side dish that I hadn't made in quite a while. Since making it again though, I think I'll do it more often~I'd forgotten just how good it is! It's perfect for a summer potluck, a cookout or a picnic. I hope you enjoy it, too. Marinated Green Beans 2 lbs. fresh green beans 3/4 cup white vinegar 1/4 cup sugar 2 tbsp. vegetable oil 1 garlic clove, minced 1 tsp. Dijon mustard 3/4 tsp. salt 1/2 tsp. pepper 1 small red onion, thinly sliced ***** Cook beans in boiling water for about 5 minutes, just until crisp tender. Then (using tongs) plunge them immediately into ice water to stop the cooking process; drain. Whisk together the vinegar, sugar, oil, garlic, mustard, salt & pepper in a large bowl; add beans and red onion, tos